Best mexican dishes to make
By Bob Cody. Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. Serve up these quickie, chicken tacos any night of the week. Striped Bass with Radish Salsa Verde.
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Roll shredded chicken in a corn tortilla and fry until golden brown. Enjoy it as a summer appetizer or an easy dessert. Blue Corn Pellizcadas with Salsa and Queso Fresco At Yo'on Ixim, the women make these simple but substantial disks using masa pressed slightly thicker than tortillas, griddled, and pinched around the edges to make a place for the salsa and cheese to settle.
Get the Recipe: Carne Asada Burrito.